651 - 430 - 0560

artichoke, spinach, four cheese, served with our bread

fresh Italian bread topped with tomatoes, basil, garlic & olive oil

fried mozzarella

fried squid

shrimp cocktail

sautéed mussels with garlic basil & marinara sauce

clams sauté with olive oil and garlic, white wine, parsley and a touch of lemon juice

risotto stuffed with mozzarella cheese and meat, breaded and served over a spicy tomato sauce

fresh mozzarella, tomatoes & basil drizzled with olive oil & balsamic vinegar

our version of the classic cesare, lightly grilled, sprinkled with parmesan cheese and croutons and cesare dressing

julienne of romaine, with salami, prosciutto, provolone cheese, roasted red bell pepper, fresh diced tomatoes, onion served with our house pink dressing

mixed green topped with cucumbers, tomatoes and green bell pepper with your choice of dressing

large $ 5.5

soup of the day

bowl $ 5.5

prosciutto, artichoke, olives &, basil

broccoli, tomatoes, mushrooms, green pepper, onions & spinach

prosciutto, bacon, sausage, pepperoni, ground beef & extra cheese

arugola goat cheese, garlic & pepperoncini

breaded chicken breast or veal scallopine, baked with tomato sauce and mozzarella cheese

chicken breast or veal in a white wine sauce, lemon juice and capers

Veal $21.99

italian sausage and chicken in a tomato and white wine sauce with mushrooms

chicken breast or veal sautéed in a marsala sauce with onions and mushrooms

Veal $21.99

chicken breast cooked with onions, red peppers, capers, olives, mushroom and tomato sauce and sprinkled with oregano

new york strip seasoned with rosemary and our blend of spices and grilled to perfection

beef fillet seasoned with rosemary and our blend of spices and grilled to perfection

beef tenderloin medallions served over mushrooms, risotto, gorgonzola and parmesan cheese

seared loin of lamb with coffee and dry porcini mushrooms served with coffee sauce reduction and fresh seasonal vegetables

thin veal medallions sautéed with white wine and demi glace topped with prosciutto and sage

pork tenderloin sauté with onion, garlic and olives, mushrooms, red wine served with feta cheese sauce

shrimp cooked in a garlic and butter sauce over linguine

breaded shrimp naked with tomato sauce and mozzarella cheese

jumbo shrimp breaded with four special seasoned bread and fried to perfection

seared tuna served with our special sauce with spring mix and roasted potatoes

sautéed Norwegian salmon with fresh herbs and fried prosciutto served over a bed of arugola and roasted potatoes

baked layered pasta, meat & cheese covered with béchamel and bolognese sauce

fresh tomato sauce with spaghetti noodles

classic spaghetti pasta served with bolognese sauce

fettuccine pasta covered with a creamy alfredo sauce

add seafood $4

fettuccine with classic bolognese sauce

a roman dish with small tube pasta tossed with Italian bacon, garlic, onions, black pepper, parmesan cheese, cream & egg

clams, mussels, shrimps and scallops, sautéed with olive oil and garlic with a pinch of saffron, white wine, parsley and fresh herbs, served with linguine

penne pasta topped with sausage, olives, mushrooms, red peppers & capers with tomato sauce

ravioli stuffed with four cheese spinach or meat served with tomato sauce

linguine with clams, in a  light white wine/garlic sauce

the classic risotto with shrimp, clams, calamari and mussels in tomato sauce

large fettuccine pasta with pesto sauce, potatoes and chicken

potato dumplings served with a classic bolognese sauce

risotto of the day

(ask your server for available flavors)