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Oven-baked to a golden crisp, served with our own rustic homemade toasted bread strips

Fresh in-house baked rustic Italian bread lightly toasted and topped with tomatoes, basil, garlic and olive oil.

Fried mozzarella sticks, served with our house marinara sauce.

Tender calamari rings lightly floured and fried to a light crisp. Served with garlic mayonnaise chippolti or marinara sauce.

Prosciutto, fresh buffalo mozzarella, provolone cheese, marinated artichokes, calamata olives and roasted peppers.

Sauteed mussels with garlic, white wine, lemon and finished with a touch of tomato sauce.

Fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic vinegar.

Insalata Cesare Romain lettuce with parmesan cheese, croutons and Cesare dressing.

Blended lettuce with salami, prosciutto, provolone cheese, roasted red bell pepper, fresh diced tomatoes and onion served with our house pink dressing.

Blended lettuce topped with cucumbers, tomatoes and green bell pepper with your choice of dressing.

Soup of the Day Cup.

Prosciutto, artichoke, olives and basil.

Broccoli, tomatoes, mushrooms, green pepper, onions and spinach.

Prosciutto, bacon, sausage, pepperoni and extra cheese.

Goat cheese, arugola, garlic and pepperoncini.

Breaded chicken breast or veal, baked with tomato sauce and mozzarella cheese. .

Chicken breast or Veal in a white wine sauce, lemon juice and capers.

Italian sausage and chicken breast in a tomato and white wine sauce with mushrooms.

Chicken breast or Veal sautéed in a marsala sauce with onions and mushrooms.

Sautéed with onions, red peppers, capers, olives, mushroom and tomato sauce with your choice of Chicken, Pork or Veal.

Large shrimp sautéed in a garlic and butter sauce over linguine.

roiled to perfection in garlic butter and topped with bread crumbs and parmesan cheese.

Broiled in olive oil, butter, white wine, seasoned with a blend of spices and finished with roasted garlic cloves.

Grilled and finished off with a touch pesto, tomato concasse and warm bruschetta and a touch of balsamic.

Baked layered pasta, meat & cheese covered with bechamelle and meat sauce.

Tomato sauce with your choice of pasta.

Your choice of pasta served with a classic bolognese sauce.

The classical cannelloni stuffed with braised meat and spinach served with bechamelle sauce.

A thinly rolled sheet of pasta filled with three cheeses and spinach baked in a rosa sauce.

Fettuccine pasta covered with a creamy alfredo sauce. $16.99

A roman dish with small tube pasta tossed with bacon, garlic, onions, black pepper, Carbonara parmesan cheese, a touch of cream and egg.

Mussels, shrimp and scallops, sauteed with olive oil and garlic with white wine, parsley and fresh herbs, served with spaghetti.

Penne pasta topped with sausage, olives, mushrooms, red peppers & capers with tomato sauce.

Ravioli stuffed with four cheese spinach or meat served with tomato sauce.

Potato dumplings served with a classic bolognese sauce.

Ask your server for the Risotto of the day or your choice.