651 - 430 - 0560
Banquet Dining Information for Over 20 Guests
Thank you for your interest in our facility. We look forward to making your event special. We offer these suggestions as a guide, and welcome your thoughts to customize your experience with us.
Banquet Rooms
- Toscana (Facing Main Street)- Can seat up to 45 people.
- Festa (Middle banquet Room) - Can seat up to 35.
- Combined- The spaces can join together to seat up to 80 people.
Beverage Services
We can offer Hosted or Cash bar service. We can also arrange to honor a specific budget limit, or guests can be limited with guest beverage tickets. We can also host limited items, such as bottled beer, wine and/ or cocktails. Wine can also be purchased by the bottle as opposed to the glass.
Additional Fees - Taxes & Gratuity
There is a $100 Room Fee for each room and/ or food and beverage minimum charges. All food and beverage is subject to a 7.13% food tax, and a 9.63% alcohol tax. We have a standard 18% gratuity charge.
Deposit-Reservation-Cancellation Policy
No deposit is required, unless the items requested are considered "special order". We are able to finalize your reservation with a credit card guarantee or a check for the room rental fee when you are ready to reserve your space. We require at least a week cancellation notice, or the guest will be charged the room rental fee.
Official Head Count and Table Set up
The official head count is required one week prior to event. Menu should also be finalized two weeks in advance. We are somewhat limited to the style of seating, but we will accommodate specific requests as able.
Joseph Wolf Brewery Cave Tours
Dinner Options
We encourage 4 to 5 choices, groups of 30 and more must pre-select the items and prepare the order in advance. We can print a special menu of those items for the event for groups under 30 guests. All entrees are accompanied with a house salad and our house bread.
Filet Mignon Market Price
Hand selected and hand-cut and aged in the chef's secret marinade.New York Strip Market Price
Hand-selected, hand-cut USDA prime rubbed with rosemary seasoning. (Prepared Medium)Grilled Salmon $21.99
Fresh, Norwegian salmon, grilled with pesto and topped with balsamic, garlic, basil and tomatoes.Chicken Marsala $20.99
Chicken breasts sautéed with garlic, onions and mushrooms smothered in a creamy marsala sauce.Chicken Parmigiana $18.50
Breaded chicken breast baked with tomato sauce and mozzarella cheese over a bed of spaghetti.Mediterranean Pork Tenderloin Medallions $21.99
Pan seared and topped with sautéed mushrooms, garlic, feta cheese, calamite olives and in a red wine cream sauce.Gamberoni al Limone $21.99
Shrimp cooked in a garlic and butter sauce over linguine.Spaghetti with Meatball or Sausage $15.00
Spaghetti noodles in our fresh tomato sauce with your choice of meatball or sausage.Fettuccine Alfredo $16.99
Flat Italian noodles smothered in our own creamy Alfredo sauce. (Chicken breast available for an additional $3.)Pasta al Pomodoro $15.50
Fresh Roma tomatoes sautéed with basil, olive oil and garlic tossed with penne pasta. (Chicken breast, sausage or meatball available for an additional $3.).Ravioli $15.99
Ravioli stuffed with four cheese spinach or meat served with tomato sauce.Lasagna $15.99
Small Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.Penne Carbonara $18.00
A Roman dish of small tube pasta tossed with pancetta, garlic, black pepper and parmesan in a creamy sauce.Kids Items $5.99- Portion Appropriate for ages 3-10- includes a beverage
Chicken fingers and fries Spaghetti and a meatball Ravioli (Meat or Cheese) with marinara Fettuccine Alfredo
Buffet Style Appetizers- Cost Per Guest
Cold |
Price | Hot |
Price |
| Cheese tray | $4.00 | Calamari | $4.00 |
| Antipasto tray | $4.50 | Artichoke Dip | $3.50 |
| Fruit Tray | (market Price) | Jumbo Shrimp (Cocktail or Breaded) |
$5.00 |
| Bruschetta | $3.25 | Pork or Chicken SkewersServed with a Balsamic Herb Dipping Sauce |
$4.50 |
| Crostini Assortment
(add Bruschetta for $4.25/ head) |
$4.25 | Meatballs in Marinara | $3.50 |
Desserts Options
Dessert Platters- an assortment of various Italian specialty items, including cheesecake, cream puffs, chocolate torte and possibly cannoli.
- $3.00 / person without Tiramisu
- $4.00 / person with Tiramisu
- Italian Gelato- $3/ person
- Tiramisu $3.50/ person
- Vanilla Custard Cannoli $2.50/ person
*Dessert Menu also available*
Cakes prepared in a commercial kitchen
are also allowed to be brought in for a $1/ person cake cutting fee.
Joseph Wolf Brewery Cave Tours featured by |
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Hosted Wine Tastings |
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Scheduled by appointment for groups of 6 or more and hosted in our Private Wine Cavern when available. Tastings start at $12.99 per guest and that includes 4 samples (2 ounce pours of each). |
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Combine your cave tour with dinner and/or a wine tasting, call to customize your experience! Great activity for corporate events, bachelor/ bachelorette parties, birthdays, anniversaries or any other special occasion! |
Online Reservation
Search For Available Tables Now!
Parties over 6 guests, please call the
restaurant directly to schedule.
651 - 430 - 0560
Phone :651-439-0611,
Toll free at 1-800-603-0611
www.valleyfloralcompany.com
VISIT US ALSO AT OUR CHAMPLIN BRANCH!
Wine Bar
www.buonaserawinebar.com
11949 West River Rd
Champlin, MN 55316
