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Filet Mignon $28.95
Hand selected and hand-cut and
aged in the chef’s secret
marinade.
New York Strip $25.95
Hand-selected, hand-cut USDA
prime rubbed with rosemary
seasoning. (Prepared Medium)
Grilled Salmon $20.99
Fresh, Norweigan salmon, grilled
with pesto and topped with
balsamic, garlic, basil and
tomatoes.
Chicken or Pork Marsala
$19.99
Chicken breasts sautéed with
garlic, onions and mushrooms
smothered in a creamy marsala
sauce.
Mediterranean Pork Tenderloin
Medallions $19.99
Pan seared and topped with
sautéed mushrooms, garlic, feta
cheese, kalamata olives and in a
red wine cream sauce.
Grilled Chicken Breast $17.50
Marinated in a special blend of
olive oil, rosemary and
chardonnay wine then
charbroiled.
Fettuccine Alfredo $16.99
Flat Italian noodles smothered
in our own creamy Alfredo
sauce.
(Chicken breast available for an
additional $3.)
Pasta al Pomodoro $15.50
Fresh Roma tomatoes sautéed with
basil, olive oil and garlic
tossed with penne pasta.
(Chicken breast, sausage or
meatball available for an
additional $3.)
Lasagna $16.50
Flat sheet noodles layered with
four cheeses, seasoned ground
beef, mushrooms, spinach and
slowly baked.
Penne Carbonara $16.50
A Roman dish of small tube pasta
tossed with pancetta, garlic,
black pepper and parmesan in a
creamy sauce.
Penne Arrabiata $13.99
Small tube pasta tossed with
garlic, fresh basil and
pepperoncino. (Chicken breast,
sausage or meatball available
for an additional $3.)
Kids Items $5.99- Portion
Appropriate for ages 3-10-
includes a beverage
Chicken fingers and fries
Spaghetti and a meatball
Ravioli (Meat or Cheese) with
marinara
Fettuccine Alfredo |